• Erythromycin

• Product Name
• Erythromycin

• CAS
• 114-07-8

• Molecular Formula
• C₃₇H₆₇NO₁₃

• Molecular Weight
• 733.9268

• Molecular Structure
• 

• EINECS
• 204-040-1

• InChI
• InChI=1/C37H67NO13/c1-14-25-37(10,45)30(41)20(4)27(39)18(2)16-35(8,44)32(51-34-28(40)24(38(11)12)15-19(3)47-34)21(5)29(22(6)33(43)49-25)50-26-17-36(9,46-13)31(42)23(7)48-26/h18-26,28-32,34,40-42,44-45H,14-17H2,1-13H3/t18-,19-,20+,21?,22-,23+,24+,25-,26+,28-,29?,30?,31+,32?,34?,35-,36-,37-/m1/s1

• Melting Point
• 138-140℃

• Flash Point
• 448.8°C

• Vapor Pressure
• 4.94E-31mmHg at 25°C

• Density
• 1.2g/cm3

• Safety Description
• S24:Avoid contact with skin.
  S37:Wear suitable gloves.
  S45:In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
  

• Risk Description :
• R42/43:May cause sensitization by inhalation and skin contact.