• o-Vanillin

• Product Name
• o-Vanillin

• CAS
• 148-53-8

• Molecular Formula
• C₈H₈O₃

• Molecular Weight
• 152.1473

• Molecular Structure
• 

• EINECS
• 205-715-3

• InChI
• -

• Melting Point
• 40-42℃

• Flash Point
• 94°C

• Vapor Pressure
• 0.00556mmHg at 25°C

• Density
• 1.231g/cm3

• Safety Description
• S24/25:Avoid contact with skin and eyes.
  

• Risk Description :
• R36/37/38:Irritating to eyes, respiratory system and skin. ;