Pectin
CAS:9000-69-5 Product spec:Food Grade Pectin
Pectin is a kind of polysaccharide, which is composed of two types: homogeneous polysaccharide and heteropolysaccharide. They mostly exist in the cell wall and inner layer of plants, and a large numbe..
meso erythritol
CAS:149-32-6 Product spec:20-60mesh
Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it's simply a four-carbon sugar alcohol, it's molecular formula is C4H1004, an..
erythritol 99%
CAS:149-32-6 Product spec:20-60mesh
Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it''s simply a four-carbon sugar alcohol, it's molecular formula is C4H1004, a..
L-Lysine
CAS:56-87-1 Product spec:FCC/AJI/EP/USP
lysine factory
AJI
henlimi@yixinamino.com
erythritol
CAS:1449-32-6 Product spec:20-80mesh
Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it's simply a four-carbon sugar alcohol, it's molecular formula is C4H1004, an..
High Quality CAS 56-87-1 L-Lysine Base
CAS:56-87-1 Product spec:FCC/AJI/EP/USP
Lysine (Abbreviated Lys) is one of significant compositions of protein. The body requires Lysine which is one of eight essential amino acids. But Lysine can't be synthesized by the body. It must be pr..
Cinnamic acid
CAS:140-10-3 Product spec:1KG
Physicochemical parameter
Melting point: 131-136℃
Density: 1.245
Boiling point: 300℃
Water melting: 0.4g L (20℃)
Physical and chemical properties: white monoclinic prism, slightly cinnamon aroma,..
Isoeugenol
CAS:97-54-1 Product spec:1kg
Physicochemical parameter
Density: 1.074 g per cubic centimeter
Melting point: -10℃
Boiling point: 266.6°C at 760 mmHg
Refractive index: 1.5739
Flash point: 122.9°C
Vapor pressure: 0.00519mmHg a..
Eugenol
CAS:97-53-0 Product spec:1kg
Physicochemical parameter
Density: 1.067gcm
Melting point: -12~-10℃
Boiling point: 254℃
Refractive index: 1.541 (20℃)
Appearance: Colorless to light yellow liquid
Solubility: slightly soluble in..
Thymol
CAS:89-83-8 Product spec:1kg
Physicochemical parameter
[Appearance] Colorless crystal or colorless crystalline powder at room temperature, with thyme or thyme smell.
【 Boiling point 】 (℃) 233 [4]
【 Melting point 】 (℃) 51.5
【 ..