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Food additives
Product List

soya lecithin

CAS:8002-43-5 Product spec:soya lecithin
Introduce of Soybean Lecithin Soybean Lecithin is a natural emulsifier obtained from soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source..
Post Time:[2021-07-13 ]Deren(Suzhou) Biotech Co.,ltd

soya lecithin powder

CAS:8002-43-5 Product spec:soya lecithin
soya lecithin (Soybean Lecithin) is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs..
Post Time:[2021-07-13 ]Deren(Suzhou) Biotech Co.,ltd

Potassium Metabisulphite-FOOD Grade

CAS:16731-55-8 Product spec:White Crystaline Powders, Assay as K2S2O5= 95 % to 99%,
We are leading Manufacturer and exporters of Potassium Metabisulphite Food grade. We Provide FSSAI Certifiate for Potassium Metabisulfite.Manufacturer of commercial Potassium Metabisulphite & Pure Pot..
Post Time:[2021-03-09 ]Jay Dinesh Chemicals

Sodium Metabisulphite

CAS:7681-57-4 Product spec:white crystal powder
Appearance: white or faint yellow crystalline powder Content(Na2S2O5):96.5%Min Sulfur Dioxide(SO2):65%Min Fe:0.003%Max Water Insoluble:0.02%Max Heavy metal (Pb):0.0005%Max Arsenic content (As):0..
Post Time:[2020-11-03 ]HEBEI FERTUREA TRADE CO., LTD.

Acesulfame potassium(Acesulfame-K, AK sugar)

CAS:55589-62-3 Product spec:Assay 99.0 - 101.0%
At present, more than 90 countries have officially approved Acesulfame for food, beverage and oral health. Cosmetics (for lipstick, lipstick, toothpaste and mouthwash, etc.) and medicament (for syr..

Aspartame

CAS:22839-47-0 Product spec:Assay 98 - 102%
Aspartame is an artificial sweetener, it is 150–200 times as sweet as sugar: used as a low-calorie sugar substitute in soft drinks, table sweeteners, and other food products.

D-Mannitol

CAS:69-65-8 Product spec:Assay 98.0 - 102.0%
Colorless to white acicular or rhombic ar crystals or crystalline powders. Odorless, with cool and sweet taste. The sweetness is about 57% - 72% of sucrose. It produces 8.37j of heat per gram, about h..

Dextrose Anhydrous

CAS:50-99-7 Product spec:Assay ≥99.5%
Dextrose anhydrous is the most important source of energy in all organisms. Glucose for metabolism is partially stored as a polymer, in plants mainly as starch and amylopectin and in animals as glyc..

Fructose Crystalline

CAS:57-48-7 Product spec:Assay ≥99.0%
Crystalline fructose can provide human bodies with energy promptly on intake as it does not for absorption. Therefore it is suitable for making energy drinks, to enhance the endurance of the athletes

Maltitol Crystal

CAS:585-88-6 Product spec:Assay 99.0 - 101.0%
Maltitol is an ideal food for patients suffering from diabetes Functional features: (1) Maltitol is very soluble in water. (2) Maltitol has the same sweetness as sucrose, and it has mil..