DL-Alanine
CAS: Product spec:DL-Alanine
Appearance White prismaticacicularrodlike crystalline powder
Molecular FormulaC3H7NO2
Molecular Weight 89.08
Melting Point272-275℃(Decomposition)
Solubility 15.6g100mL in water, 25℃
Part size dis..
L-Alanine
CAS: Product spec:L-Alanine
Appearance White crystalline powder
Molecular FormulaC3H7NO2
Molecular Weight89.09
Melting Point297℃(Decomposition)
Solubility easily soluble in water
Part size disitribution20-80mesh 80-100mesh..
Red Yeast Rice
CAS:465-42-9 Product spec:Natural food colorant
CAS No.: 465-42-9
Other Names: Red yeast rice
Place of Origin: Hubei ,China
Grade: Food Grade
Natural Food colorant
It's the particular traditional Chinese product with a long ..
Red Fermented Rice
CAS:465-42-9 Product spec:Natural food colorant
CAS No.: 465-42-9
Other Names: Red yeast rice
Place of Origin: Hubei ,China
Grade: Food Grade
Natural Food colorant
It's the particular traditional Chinese product with a long hi..
Konjac Gum
CAS:465-42-9 Product spec:Natural food ingredient
Chinese food additives Konjac Flour
DETAILS:
White in appearance, with a granularity from 40-120 meshes, It has high viscosity ,transparency, and can be quickly dissolved.
Glucomannan dry base ..
Carrageenan Powder
CAS:9000-7-1 Product spec:Natural food ingredient
CAS No.: 900071
Place of Origin: HuBei, China (Mainland)
Model Number: additives
Appearance: Tan to light and free flowing
Other Names: carrageenan
Type: Chewing Gum Bas..
Agar Agar
CAS:9002-18-0 Product spec:Natural food ingredient
CAS 9002-18-0 Brand: Aisha
MF (C12H18O9)n MSDS: Aviable
Appearance:white fine powder EINECS:232-658-1
Quality:Purity 99% min
Basic information Product name:Agar-agar
Formula: (C12..
Latic Acid Powder
CAS:50-21-5 Product spec:Food ingredient
Lactic Acid, CAS# 50-21-5, is a carboxylic acid manufactured through fermentation using lactic acid bacteria, available as YELLOWISH LIQUID. Lactic Acid is widely used as acidity regulator. It is affi..
Ethyl Lauroyl Arginate HCl
CAS:60372-77-2 Product spec:85%
ethyl lauroyl arginate hcl is an antimicrobial widely used in food and cosmetics industries. it is a cationic amino acid surfactant that inhibits the proliferation of a wide variety of microorganisms,..
Hyaluronic Acid-food grade
CAS:9004-61-9 Product spec:organic intermediate
Hyaluronic Acid (Sodium Hyaluronate), widely exists in the extracellular matrix of animal tissues and the capsule of Streptococcus. HA belongs to mucopolysaccharide and is linear un-branched, high mol..