Propyl paraben
CAS:94-13-3 Product spec:BP USP
Propyl p-Hydroxybenzoate
Basic Information
Product Number:SX2004
Chemical name: 4-Hydroxybenzoic acid propyl ester
Product name:Propyl 4-hydroxybenzoate
Molecular formula:C10H12O3
Molecular..
Sodium methyl paraben
CAS:5026-62-0 Product spec:BP USP
Sodium Methyl p-Hydroxybenzoate
Basic Information
Product number: SX2008
Chemical name: Methyl 4-hydroxybenzoate sodium salt
Product name:Methyl 4-hydroxybenzoate,sodium salt
Molecular formu..
Sodium Ethyl Paraben
CAS:35285-68-8 Product spec:BP USP
Sodium Ethyl p-Hydroxybenzoate
Basic Information
Product Number:SX2009
Chemical name: sodium 4-ethoxycarbonylphenoxide
Product name: p-Hydroxybenzoic acid ethyl ester sodium salt
Molecular f..
Sodium Propyl Paraben
CAS:35285-69-9 Product spec:BP USP
Sodium Propyl p-Hydroxybenzoate
Basic Information
Product Number:SX2010
Chemical name: 4-Hydroxybenzoic acid propyl ester sodium salt
Product name:Sodium propyl p-hydroxybenzoate
Molecular f..
L-Carnosine
CAS:305-84-0 Product spec:99%
White to off-white crystalline powder, purity≥99.0%
Glycyl-L-Glutamine
CAS:13115-71-4 Product spec:99%
White to off-white crystalline powder, purity≥99.0%
Glycyl-L-Tyrosine
CAS:658-79-7 Product spec:99%
White to off-white crystalline powder, purity≥99.0%
Glutathione reduced
CAS:70-18-8 Product spec:99%
Widely used in medicine, health products, food additives, beverage, cosmetics and other fields
Natamycin
CAS:7681-93-8 Product spec:50%/95%
Natamycin is a natural polyene macrolide preservative. It inhibits various kinds of moulds and yeasts and production of their toxins. It is widely used in food preservation and anti-fungal treatments.
Nisin
CAS:1414-45-5 Product spec:2.5%~25%
Nisin is a natural polypeptide food preservative produced by fermentation using Lactococcus lactis. It has good antibacterial effect against a wide range of Gram positive bacteria and their spores.