Glycine
CAS: Product spec:Glycine
Appearance
White or Almost white crystalline powder
Molecular Formula C2H5NO2
Molecular Weight 75.07
Melting Point 248℃(Decomposition)
Solubility Approx.25g100ml water at 25℃
Part size disitrib..
Glycie Hydrochloride
CAS: Product spec:Glycie Hydrochloride
Appearance White crystal or crystalline powder
Molecular Formula C2H5NO2.HCL
Molecular Weight 111.53
Melting Point 178-182℃(Decomposition)
Solubility Slightly soluble in water
Production This p..
Calcium Glycinate
CAS: Product spec:Calcium Glycinate
Appearance White powder
Molecular Formula C4H8CaN2O4
Molecular Weight 206.21
Melting Point 290℃(Decomposition)
Solubility Slightly soluble in water
Part.size disitribution 40-80mesh
Production T..
Zinc Glycinate
CAS: Product spec:Zinc Glycinate
Appearance White crystalline powder
Molecular Formula C4H8N2O4Zn
Molecular Weight 213.51
Melting Point 235℃(Decomposition)
Part.size disitribution 40-80mesh
Production This product is made by g..
L-Lysine Hcl
CAS: Product spec:L-Lysine Hcl
Appearance White or Almost white crystalline powder
Molecular Formula C6H14N2O2•HCL
Molecular Weight 204.23
Melting Point 263-264℃(Decomposition)
Solubility Approx.25g100ml water at 25℃
Part size..
DL-Alanine
CAS: Product spec:DL-Alanine
Appearance White prismaticacicularrodlike crystalline powder
Molecular FormulaC3H7NO2
Molecular Weight 89.08
Melting Point272-275℃(Decomposition)
Solubility 15.6g100mL in water, 25℃
Part size dis..
L-Alanine
CAS: Product spec:L-Alanine
Appearance White crystalline powder
Molecular FormulaC3H7NO2
Molecular Weight89.09
Melting Point297℃(Decomposition)
Solubility easily soluble in water
Part size disitribution20-80mesh 80-100mesh..
Red Yeast Rice
CAS:465-42-9 Product spec:Natural food colorant
CAS No.: 465-42-9
Other Names: Red yeast rice
Place of Origin: Hubei ,China
Grade: Food Grade
Natural Food colorant
It's the particular traditional Chinese product with a long ..
Red Fermented Rice
CAS:465-42-9 Product spec:Natural food colorant
CAS No.: 465-42-9
Other Names: Red yeast rice
Place of Origin: Hubei ,China
Grade: Food Grade
Natural Food colorant
It's the particular traditional Chinese product with a long hi..
Konjac Gum
CAS:465-42-9 Product spec:Natural food ingredient
Chinese food additives Konjac Flour
DETAILS:
White in appearance, with a granularity from 40-120 meshes, It has high viscosity ,transparency, and can be quickly dissolved.
Glucomannan dry base ..