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Food and feed additives
Product List

Glycine

CAS: Product spec:Glycine
Appearance White or Almost white crystalline powder Molecular Formula C2H5NO2 Molecular Weight 75.07 Melting Point 248℃(Decomposition) Solubility Approx.25g100ml water at 25℃ Part size disitrib..

Glycie Hydrochloride

CAS: Product spec:Glycie Hydrochloride
Appearance White crystal or crystalline powder Molecular Formula  C2H5NO2.HCL Molecular Weight 111.53 Melting Point 178-182℃(Decomposition) Solubility  Slightly soluble in water Production This p..

Calcium Glycinate

CAS: Product spec:Calcium Glycinate
Appearance White powder Molecular Formula C4H8CaN2O4 Molecular Weight 206.21 Melting Point 290℃(Decomposition) Solubility Slightly soluble in water Part.size disitribution 40-80mesh Production T..

Zinc Glycinate

CAS: Product spec:Zinc Glycinate
Appearance White crystalline powder Molecular Formula C4H8N2O4Zn Molecular Weight 213.51 Melting Point  235℃(Decomposition) Part.size disitribution  40-80mesh Production This product is made by g..

L-Lysine Hcl

CAS: Product spec:L-Lysine Hcl
Appearance White or Almost white crystalline powder Molecular Formula C6H14N2O2•HCL Molecular Weight 204.23 Melting Point 263-264℃(Decomposition) Solubility Approx.25g100ml water at 25℃ Part size..

DL-Alanine

CAS: Product spec:DL-Alanine
Appearance White prismaticacicularrodlike crystalline powder Molecular FormulaC3H7NO2 Molecular Weight 89.08 Melting Point272-275℃(Decomposition) Solubility 15.6g100mL in water, 25℃ Part size dis..

L-Alanine

CAS: Product spec:L-Alanine
Appearance White crystalline powder Molecular FormulaC3H7NO2 Molecular Weight89.09 Melting Point297℃(Decomposition) Solubility easily soluble in water Part size disitribution20-80mesh  80-100mesh..

Red Yeast Rice

CAS:465-42-9 Product spec:Natural food colorant
CAS No.: 465-42-9 Other Names: Red yeast rice Place of Origin: Hubei ,China Grade: Food Grade Natural Food colorant It's the particular traditional Chinese product with a long ..

Red Fermented Rice

CAS:465-42-9 Product spec:Natural food colorant
CAS No.: 465-42-9 Other Names: Red yeast rice Place of Origin: Hubei ,China Grade: Food Grade Natural Food colorant It's the particular traditional Chinese product with a long hi..

Konjac Gum

CAS:465-42-9 Product spec:Natural food ingredient
Chinese food additives Konjac Flour DETAILS: White in appearance, with a granularity from 40-120 meshes, It has high viscosity ,transparency, and can be quickly dissolved. Glucomannan dry base ..