Gelatin Powder
CAS: Product spec:Thickener
Gelatin is a natural product, which is classed as a food and not an additive. It is derived from collagen protein contained in the bones of animals. Gelatin is compatible in most systems with other in..
Spirulina Powder
CAS: Product spec:Health Food
Spirulina is a microalgae that has been consumed for centuries due to its high nutritional value and supposed health benefits. Today, popular lifestyle personalities endorse Spirulina as a secret, pot..
Corn Glucose Syrup
CAS: Product spec:Sweetener
Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over m..
Chlorella Powder
CAS: Product spec:Organic Chlorella Powder
Chlorella, also known as seaweed, is a single celled algae commonly found in freshwater. The whole organism is processed for different medicinal purposes and is quite rich in chlorophyll. Chlorella po..
Gum Arabic
CAS: Product spec:Acacia Gum
Acacia gum is a dried exudation obtained from the stems and branches of strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae). It consists mainly of high mo..
Erythritol
CAS: Product spec:Sweetener
Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiol..
Sodium Benzoate manufacturer
CAS: Product spec:Sodium Benzoate manufacturer
Sodium benzoate has the chemical formula NaC7H5O2; it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It ..
Glycine
CAS:56-40-6 Product spec:Standard: FCCIV USP35AJI92
Glycine
Legal number: (CAS RN): 56-40-6
Molecular formula: C2H5NO2
Molecular weight: 75.07
Appearance of physical and chemical properties: white monoclinic system or hexagonal system crystal..
L-Lycine hcl
CAS:657-27-2 Product spec:Standard: FCCIV USP28 AJI92
Legal number: (CAS RN) : 657-27-2
Molecular formula: C6H14N2O2?HCI;C6H15CIN2O2
Molecular weight: 182.65
Purpose:
1, lysine is one of the important components of protein, the body can not own sy..
DL-Methionine
CAS:63-63-3 Product spec:Standard: USP32 AJI92
Legal number: (CAS RN): 63-63-3
Molecular formula: C5H11NO2
Molecular weight: 149.21
Physical and chemical properties: the melting point of 276-279 ℃ (dec) rotation 23.25 ℃ (c = 2.6 N HCI) soluble ..