acesulfame-K
CAS:55589-62-3 Product spec:FCCIV
Acesulfame-K is also called as AK Sweetener. It is the 4th age of newest sweetener. Its taste is similar to cane sugar and it is 200 times sweeter than cane sugar. It has no calories and unhappy taste..
Fumaric Acid
CAS:110-17-8 Product spec:99.5%
China fuamric acid manufacturers & suppliers supply fumaric acid series products with good price !
Dimethyl Fumarate
CAS:624-49-7 Product spec:98.0%min
Buy dimethyl fumarate from dimethyl fumarate supplier & manufacturer!
Propyl Gallate(food additives)
CAS:121-79-9 Product spec:98%-102%
1.Production capacity: 600 TYear
2.Other name:Gallic acid progal, PG
3.Chemical name:Propyl - 3,4,5 - Trihydroxybenzoate
4.Mol. form and Mol. wt.:C10H12O5;212.21
5.Deion:A white to creamy-white c..
Caramel color Manufacturer
CAS:8028-89-5 Product spec:High quality caramel color E150a b c d
High Quality Caramel color Manufacturer --Shandong Zhonghui
We are manufacturer not trading company since 1997.
ISO9001:2008, ISO22000:2005, HALAL certified
Leading Manufacturer of Caramel Color Halal certified
CAS:8028-89-5 Product spec:E150a b c d , double strength , singal strength
Leading Manufacturer of Caramel Color Halal Certified
Shandong Zhonghui Food Co., Ltd.(Factory since 1997)
Based on our 17 years experience manufacturing, we have more than 50 different kinds of..
Caramel Color E150
CAS:8028-89-5 Product spec:E150c, d, both liquid and powder
As one of biggest manufacturer of caramel color since 1997, we sell caramel color to china and other countries with good feedback.
Pls kindly contact with us and we will quote with you our most fa..
Konjac Gum
CAS:37220-17-0 Product spec:≥ 90%
Konjac Gum, CAS# 37220-17-0, is popular natural gum isolated from the corm of konjac plant, available as White or light yellow fine powder. Konjac Gum, also known as konjac glucomannan, is widely used..
Vanillin
CAS:121-33-5 Product spec:HACCP, ISO, KOSHER
Molecular Formula: C8H8O3
Molecular Weight: 152.15
CAS NO: 121-33-5
H.S. Code: 204-465-2
Certification: HACCP, ISO, KOSHER
Standard Specifications,
The largest use of vanillin is as a flavorin..