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Food additives
CAS:590-00-1 Product spec:99.0 - 101.0%
Potassium Sorbate can be used as preservatives. As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prev..
Potassium Sorbate can be used as preservatives. As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prev..
Post Time：[2014-12-07 ]Shaoxing Marina Biotechnology Co.,Ltd
CAS:39-05-9 Product spec:food and Pharmaceutical specification
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener with a great consumption in the United States, whose sweetness is usually considered to be as 30 times as saccharose''s. Sodium ..
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener with a great consumption in the United States, whose sweetness is usually considered to be as 30 times as saccharose''s. Sodium ..
Post Time：[2014-12-07 ]Shaoxing Marina Biotechnology Co.,Ltd
CAS:55589-62-3 Product spec:food and Pharmaceutical Chemicals
Acesulfame-K can be used as sweeteners. Sweeteners can be used as food ingredients or food additives that are added to foods for flavoring. And nowadays, people pay more attention to food ingredients ..
Acesulfame-K can be used as sweeteners. Sweeteners can be used as food ingredients or food additives that are added to foods for flavoring. And nowadays, people pay more attention to food ingredients ..
Post Time：[2014-12-07 ]Shaoxing Marina Biotechnology Co.,Ltd
CAS: Product spec:with purity 99.9% min
Appearance:white to slightly yellow needle-like crystal or crystal powder Odor: similar to vanillin beans, stronger than vanillin Melting point: 76-78 ℃ Solubility: 1g sample dissolve into 2ml of..
Appearance:white to slightly yellow needle-like crystal or crystal powder Odor: similar to vanillin beans, stronger than vanillin Melting point: 76-78 ℃ Solubility: 1g sample dissolve into 2ml of..
Post Time：[2014-11-28 ]Jinzhou Wuzhou Trading Co.,Ltd.
CAS: Product spec:with purity:99.9% min
Appearance:white to slightly yellow needle-like crystal or crystal powder Odor: similar to vanillin beans, stronger than vanillin Melting point: 81-83 ℃ Solubility: 1g sample dissolve into 3ml of 7..
Appearance:white to slightly yellow needle-like crystal or crystal powder Odor: similar to vanillin beans, stronger than vanillin Melting point: 81-83 ℃ Solubility: 1g sample dissolve into 3ml of 7..
Post Time：[2014-11-28 ]Jinzhou Wuzhou Trading Co.,Ltd.
CAS: Product spec:Pea Protein isolate 80%
Pea Protein H.S. Code: 21061000 Synonyms:Pea protein isolate, pea protein concentration Deion: Pea protein Isolate is made from High quality NON-GMO peas,with 18kinds of Amino acid,high lysin..
Pea Protein H.S. Code: 21061000 Synonyms:Pea protein isolate, pea protein concentration Deion: Pea protein Isolate is made from High quality NON-GMO peas,with 18kinds of Amino acid,high lysin..
Post Time：[2014-10-17 ]Eastsong Group Ltd
CAS:9010-10-0 Product spec:HACCP, ISO, KOSHER
Molecular Formula: C5H12NO2CI Molecular Weight:191 CAS NO: 9010-10-0 H.S. Code: 57808-66-9 Certification: HACCP, ISO, KOSHER Standard Specifications: Textured Soya Protein is a soya protein pr..
Molecular Formula: C5H12NO2CI Molecular Weight:191 CAS NO: 9010-10-0 H.S. Code: 57808-66-9 Certification: HACCP, ISO, KOSHER Standard Specifications: Textured Soya Protein is a soya protein pr..
Post Time：[2014-10-17 ]Eastsong Group Ltd
CAS:121-33-5 Product spec:HACCP, ISO, KOSHER, QS
olecular Formula: C8H8O3 Molecular Weight: 166.17 CAS NO: 121-33-5 H.S. Code: 204-646-7 Certification: HACCP, ISO, KOSHER, QS Standard Specifications: Kosher and Halal and ISO, health certific..
olecular Formula: C8H8O3 Molecular Weight: 166.17 CAS NO: 121-33-5 H.S. Code: 204-646-7 Certification: HACCP, ISO, KOSHER, QS Standard Specifications: Kosher and Halal and ISO, health certific..
Post Time：[2014-10-17 ]Eastsong Group Ltd
CAS:11138-66-2 Product spec:91.0 - 108.0%
Xanthan Gum, CAS# 11138-66-2, is a polysaccharide manufactured through fermentation, available as cream white powder. Xanthan Gum is widely used as thickeners. It is widely accepted as safe food addit..
Xanthan Gum, CAS# 11138-66-2, is a polysaccharide manufactured through fermentation, available as cream white powder. Xanthan Gum is widely used as thickeners. It is widely accepted as safe food addit..
Post Time：[2014-09-17 ]Foodchem International Corporation
CAS: Product spec:Sweetener
High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can sugar in the beverage, bakery filling and dairy products. This product is..
High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can sugar in the beverage, bakery filling and dairy products. This product is..
Post Time：[2014-09-11 ]Thai Foods Product International Co.,Ltd
- Jinxiang chemical（danyang）co,ltd
- Nanjing Tengxiang Import and Export ..
- Nanjing ShunXiang Pharmaceutical Tec..
- Hebei Bosang International Trade Co...
- Harikrushna Machinetech Pvt. Ltd.
- China Chem Source (HK) Co., Ltd.
- Shandong Brother Sci.&Tech. Co.,Ltd
- Dongyang Tianyu Chemicals Co., Ltd.
- Zhejiang Tongfeng Pharmaceutical & C..
- Zhejiang Tianyu Pharmaceutical Co., ..